Seafood & Fish Market in New York City

A Guide To Seafood & Fish Markets In New York City

Where do you go when you are looking for the best fish markets New York City has to offer?  There are many seafood and fish markets throughout the area, so you should be able to find something close by no matter in which of the five boroughs you find yourself.

For instance, you can find Jefferson Market in Greenwich Village located on 450 Sixth Ave.  Zagat NYC Market Place highly recommends this establishment that will deliver anywhere in Manhattan.  If you are in the mood for highly rated soft shell crab, you may try Rosedale, another establishment favored by Zagat NYC.  You can find Rosedale located at 1129 Lexington Ave. a few blocks from Luke’s Lobster on 242 East 81st Street.

You can enjoy many seafood and fish dishes at Luke’s including crab rolls, England clam chowder, express crab claws and shrimp rolls.  If you prefer lobster rolls, you can take a trip down the block to Flex Mussels on 174 East 82nd Street.  A brief look at the map will show that customers tend to rate both these establishments very highly, so you can find some good dishes in either place.

If you are in the mood for fresh and smoked fish, shellfish and caviar, you may take a trip to 2135 Broadway on the Upper West Side to Citarella.  In addition to these seafood specials, you can also enjoy pasta when you decide to eat at the establishment.  Otherwise, you can have your meal delivered.  Citarella also caters.

Catch 21 has similar services with fresh and prepared fish and sushi dishes along with organic pasta, produce, grains and oils.  Located on 31 E. 21st St., this establishment can be found within the Flatiron District near Gramercy Park.  Like a few other establishments, Zagat NYC Market Place also highly rates this establishment.

You also have a few options when you are looking for wholesale fish and seafood.  The Ocean Star Market is located on 250 Grand St. within Chinatown in Brooklyn.  Their selection of seafood includes ten different kinds of shrimp.  This establishment also has Zagat’s stamp of approval.

Those who need kosher smoked fish can look to Acme Smoked Fish at 30 Gem St. in Brooklyn.  Acme offers services to wholesale customers as well as lovers of smoked fish everywhere.  Brooklyn residents can also turn to Fish Tales on 191 Court St. right down the street from Trader Joe’s.  This establishment is also a favorite from Zagat’s as is the Baldwin Fish Market on 1584 First Ave. in Manhattan.

There are other fish and seafood markets throughout New York City that get good ratings from Zagat as well as from their customers.  You can find good seafood if you want to sit down for an evening out as well as if you want fresh fish to take home and enjoy there.  You even have options if you are looking for a good wholesale deal to give customers the best in fresh seafood and fish in your own establishment.

Four Great Seafood Markets for the Gourmet Cook in New York City

Whether you are a professional chef or an amateur cook, you’re bound to be particular about the fish you cook and serve up. New York City has some of the best wholesale and retail seafood markets in the country, serving up fish, lobster, shrimp, prawn, crab, oyster, mussels, clams and caviar. New York’s Chinatown is regarded as having some of the finest fish markets in the region, though the Manhattan, The Bronx and Staten Island have some of the best gourmet seafood markets on the East coast. Here’s a look at the four seafood markets NYC has to offer:

Citarella

With five stores located in New York City and The Hamptons, Citarella enjoys the status of being one of the city’s premier seafood store located on the Upper East Side, Upper West Side and The Village. Regarded by chefs and gourmands as the best seafood market in New York, the market was started by the Citarella family, who has experience in preparing and selling fine seafood for over 70 years. Joseph Gurrera has owned Citarella since 1985 and continues the tradition of selling high quality seafood. As it flourished, the market has expanded to sell lamb, pork, poultry, caviar and sausages. Recent years have seen Citarella offer gourmet catering, cheese and pasta through its own specialty Italian store, Tutto Italiano.

Sea Breeze Fish Market

For over sixty years, the Sea Breeze Fish Market has been one of the largest family-owned seafood markets in New York. With stores in New York and New Jersey, the Sea Breeze market celebrates seafood in style, with a range of products that include Maine lobsters, clam, mussels, Chilean Sea Bass, Long Island Flounder, Calamari prawn, crab and octopus. The market also sells several varieties of fish including Tuna, Halibut, Cod, Monk, Sole, Catfish, Grouper and Red Snapper. The market offers discounts on purchases above $50 and caters Clambakes, seafood parties and supplies wholesale seafood products to some of the city’s premier restaurants.

New Fulton Fish Market

Widely regarded as America’s oldest seafood market, Fulton’s Fish market is almost a place of pilgrimage to seafood lovers. The market, located in the Bronx has a tradition of nearly two centuries of selling seafood in the city. The market has over 35 seafood shops spread across an area of about 400,000 square feet and houses some of the finest fish including Dover Sole, Pike,  Flounder, Barracuda,  Sturgeon, Trout, Mullet, Carp, Halibut, Pompano, Tuna, Crab and other fish and crustaceans. Fulton Fish Market is a preferred supplier to many of New York’s top chefs.  The market also has a wide variety of smoked breaded and salted fish on sale.

The Lobster Place

One of the relatively new seafood stores in New York, The Lobster place has been in business for nearly 38 years, and was founded by Rod and Joan MacGregor who started the market selling Maine lobsters. The Lobster Place has regarded quality and lasting customer and vendor relationships in the industry as the hallmarks of their service. Ian MacGregor, their son and current President of the company, carries his parents’ vision for this market. The market supplies  fresh seafood including Atlantic Char, Branzini, Trout, Swordfish, Tilapia, Fluke, Halibut, Sea Bass, White Shrimp, Lobster, King Crab, oysters, clams and scallops wholesale to New York and Westchester restaurants and retail through their stores.

A seafood cook in New York is spoiled for choice with these gourmet markets that serve up some of the freshest seafood on the East Coast.

Best Seafood Restaurants in NYC

No city on Earth has better restaurants than New York, and their position on the eastern coast makes their seafood joints an ideal place to get quality lobster, fish, shrimp, or crab dishes fresh from the ocean.  There are so many excellent sports in the Manhattan area alone that you can walk down the street and likely find a great pick, but here are a few great seafood restaurants in NYC to guide your taste buds.

Blue Water Grill in Union Square consistently ranks among the highest and best-reviewed seafood joints in the entire city, boasting a menu that ranges from Chilean sea bass to red snapper.  Zagat has named them one of the most popular seafood restaurants in NYC, but they have a price tag to match their popularity: even the cheapest entrees cost twenty-five to thirty dollars.  With a 20-guest capacity “bank vault” special room, a jazz floor, and a buffet room, there is something here for every diner and every occasion.

McCormick and Schmick’s Seafood Restaurant on Avenue of the Americas is ideally located in mid-town Manhattan for tourists and travelers going to or from the major sites, shops, shows, and locations in the downtown area.  Boasting a menu that changes daily, McCormick and Schmick’s has nearly three dozen different varieties of freshly prepared fish and seafood.  Their lively bar area sees nearly as much traffic as the restaurant itself, and a Friday evening happy hour makes their excellent range of appetizers easy on the wallet.

Fish Market NYC on South Street tells its customers not to be fooled by the name: they are one of the premiere seafood restaurants in NYC rather than a place to purchase the day’s catch.  They pride themselves on being a cozier bar and restaurant than the grand, open-spaced dining halls of their competitors, which makes some customers feel welcomed but makes others feel cramped.  Their menu includes oysters, calamari, and shrimp but also BBQ ribs and chicken fingers.

Lure Fishbar on Mercer Street may not be the formal dining experience for anniversaries but offers a massive slate of delicious options.  Their trademark fish and chips is large enough to feed two people happily and they boast a sushi bar with over thirty choices: the lobster roll is one of the most-recommended entrees they offer.  Their website keeps a rolling counter of the most popular orders, so that diners can check what everyone else is having when they make their decision.

The Ketch New American Restaurant on Pearl Street does not have seafood or fish in its name, but one glance at their menu tells the story of their wares.  Not only do they offer supreme fish, scallops, or crab, but also do so for less than most of their competitors, with most entrees falling around the fifteen to twenty dollar range.  They heavily feature private gatherings and cocktail receptions, including a “captain’s menu” for the biggest and best parties and “the client reception” for businesses that want to wow potential customers.

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